Nathan's Nearly Famous Kettle Corn. 
Bryant and Yvonne Betsill
- Our cooking method uses only soybean oil but never peanut oils due to allergies.
-We use naturally grown popcorn natural cane sugar and a couple of natural “secret” ingredients.
-We cook on site, we bag on site, and we sell on site, all crafted by hand.
- We do not pre-pop weeks or months in advance of a large event. We feel that watching the hot popcorn fly from the kettle is part of the show and lends authenticity to the product. Cooking on site also assures the purchaser that it is a very fresh product.
We also take time to discuss the history behind kettle corn to patrons.
We have recently cooked at:
The 1St Saturday Market Day, Newnan, GA.
The 3rd Saturday Fayette Family Market Day, Fayetteville, GA.
The Taste of Newnan.
The Sawnee Arts and Crafts Show, Cumming, GA.
The Galleria Garden Market
Christmas in the Park, Cumming, GA
Please check out where I'll be this year on the Upcoming Events page
PICTURES AND MORE DETAILS AVAILABLE ON "ABOUT " PAGE
abbetsill@bellsouth.net